Emma Christensen

Emma Christensen is recipe editor for The Kitchn and author of True Brews, as well as a contributing writer and recipe developer for The Kitchn Cookbook. A graduate of the Cambridge School for Culinary Arts, she had a syndicated food column with Tribune Media Services. Her new book is Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More.