Jeannette Ferrary, author of Out of the Kitchen: Adventures of a Food Writer, is a regular contributor to the New York Times, SFChron, Gastronomica, Gourmet and many publications. She teaches food writing at Stanford and UCB.
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Jeannette Ferrary, author of Out of the Kitchen: Adventures of a Food Writer, is a regular contributor to the New York Times, SFChron, Gastronomica, Gourmet and many publications. She teaches food writing at Stanford and UCB.
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