Dianne Jacob

Dianne Jacob is the author of the multiple award-winning book, Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes and More, just released in its third edition. She also co-wrote two cookbooks with chef Craig Priebe: Grilled Pizzas & Piadinas, and The United States of Pizza. A writing coach who specializes in food, she teaches around the world at conferences and workshops. She also judges books for the prestigious James Beard awards. Website: http://www.diannej.com