October 17, 2013 - 6:30 PMThe Marsh Arts Center (Berkeley)
2121 Allston Way $10 suggested donation
In her authoritative new book, Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, celebrated chef and author Joyce Goldstein traces California food culture from the 1970s to the present, a time when “farm-to-table,” “foraging” and “fusion cuisine” became part of the national vocabulary. Join us for cocktails and an intimate discussion about how the Bay Area played a major role in changing the way the world eats. In conversation with Carolyn Jung.
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