Litquake Pig Out: Sausages and Syrah

This event brings you behind the scenes at 4505 Meats, as classically trained chef Ryan Farr shares his passion for artisanal, whole-beast butchery and whole animal utilization, and gives a demo of his sausage making techniques. Ryan and his wife Cesalee founded 4505 Meats in 2009 to teach intensive butchery classes for home cooks. 4505 Meats has since grown to encompass a full-service butcher shop, restaurant, farmers’ market presence, and line of artisanal sausages. Admission includes sausages and wine. Attendance limited to 25.